APARU FRAGRANCE WORLDS

Gourmand

Gourmand fragrances became a distinct fragrance family in the 1990s. They recall familiar aromas from the kitchen and patisserie without simply smelling sweet. Spices, woods or smoke add depth to these compositions.

This fragrance family feels warm, inviting and often sensual. Depending on its structure, it can be creamy, caramel-like, fruity or dark, with a particular presence in cool air.

Typical notes
Vanilla, tonka bean, cocoa, coffee, honey, caramel, praline, almond, cinnamon, rum, candied fruit, milk accords and soft woods